Mexican Pita Chips

By HeatherS

Ingredients

• 1/2 cup lite margarine, softened
• 1 garlic clove, crushed
• 1 tbsp. dried oregano
• 1 tbsp. chopped parsley
• 1 tsp. chili powder
• 1 tsp. Worcestershire sauce
• 4 large pita breads

Preparation

Step 1

Preheat oven to 400F. In small bowl, combine first 6 ingredients. Cut each pita bread in half; spread each half with margarine mixture, ten cut each into quarters. Place on baking sheet; bake 3-5 minutes until browned and crisp.