Dill Green Tomatoes

Dill Green Tomatoes
Dill Green Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

Quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 4

    Cups Vinegar

  • Cloves

  • 1/3

    Cup Pickling Salt

  • Fresh Dill or Dill Seeds

  • 5

    lbs Small Firm Green Tomatoes

  • Garlic

Directions

Wash tomatoes. Slice into quarters or less (bite size, like cucumber spears). Pack loosely in hot sterilized quart jars with 1/2-inch headspace. To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in quart jars for 20-minutes. Makes 5 quarts.

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