Chewy Chocolate Cookies

By GinnyG

Ingredients

• 1-1/4 cups butter, softened
• 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips

Preparation

Step 1

•In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, and vanilla.
• Combine dry ingredients; gradually add to creamed mixture. Stir in chips. Drop by teaspoonfuls onto lightly greased baking sheets.
• Bake at 350° for 8-10 minutes. Do not overbake. Cool for 1 minute before removing to wire racks. Yield: about 4-1/2 dozen.