Jalapeño Cheese Bread

Jalapeño Cheese Bread
Jalapeño Cheese Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (16.3 oz.) refrigerated biscuits, quartered

  • 2

    Tbsp. butter, melted

  • 1-1/2

    cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

  • 3/4

    cup drained pickled jalapeño nacho slices

  • 3/4

    tsp. dried oregano leaves

  • 3/4

    tsp. garlic powder

  • make it

  • HEAT oven to 350ºF.

Directions

DIP 1/3 of the biscuit pieces in butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 1/4 cup peppers and 1/4 tsp. each garlic powder and oregano; repeat layers. COVER with remaining dipped biscuit pieces, peppers and seasonings. BAKE 35 min. Top with remaining cheese; bake 5 to 10 min. or until cheese is melted. Cool in pan 10 min.; remove bread from pan. Serve warm.

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