Creamy Jalapeno Poppers

By á-58

Ingredients

• 1 can (26. oz.) pickled jalapeno peppers, rinsed, halved lengthwise and seeded
• 1 cup warm mashed potatoes
• 1 cup shredded Monterey Jack cheese (about 4 oz.), divided
• 1/2 cup Hellmann's® Light Mayonnaise
• 1/4 cup sour cream

Preparation

Step 1

1. Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.

2. Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.