Quick Pizza Sauce

By smleonard

Ingredients

• 2 tablespoons extra virgin olive oi
• 2 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• Salt and pepper

Preparation

Step 1

Heat the oil and garlic in a medium saucepan over medium heat until the garlic is sizzling, about 1-1/2 minutes.

Stir in the tomatoes and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper to taste.

To Make Ahead:

The sauce can be cooled and refrigerated in an airtight container for up to 4 days.