Cheesy Broccoli Orzo
By á-47443
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients:
- 1 cup orzo
- 1-1/2 cups chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 2 Tablespoons grated parmesan cheese
- 1 Tablespoon butter
- 1/4-1/2 cup 2% milk
- salt
Details
Preparation
Step 1
Directions:
Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.
You'll also love
- Caldo Miche or Shrimp & Catfish... 0/5 (0 Votes)
- Strawberry Patch Cake 0/5 (0 Votes)
- Applesauce cheesecake 4.2/5 (6 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Black Eyed Pea and Sweet Potato... 0/5 (0 Votes)
- Olive Garden Copycat Mezzaluna... 0/5 (0 Votes)
- Ronzoni Baked Ziti 0/5 (0 Votes)
- Pretty Penne Ham Skillet 0/5 (0 Votes)
Review this recipe