Sausage Egg Casserole
By á-3646
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Ingredients
- 10 eggs
- 2 1/4 cups milk
- 1 1/2 tsps ground mustard
- 1/2 tsp salt
- 1 pound bulk pork sausage, cooked and drained
- 2 cups cubed white bread
- 1 1/2 cups (6 oz) shredded cheddar cheese
Details
Preparation
Step 1
In large mixing bowl, beat the eggs, milk, mustard and salt for 1 minute or until combined. Stir in sausage, bread cubes and cheese. Pour into a greased 13x9x2 baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350* for 30-40 minutes or until a knife inserted near the center comes out clean. Let sand for 10 minutes before serving.
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