Pasta A La Mama

Pasta A La Mama
Pasta A La Mama

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c. extra virgin olive oil

  • 1 1/2

    medium sweet onions, cut into medium dice

  • 1

    Lrg. head Cauliflower, cut into medium florets

  • 2

    cloves garlic, minced

  • 1

    lb. rigatoni, cooked al dente

  • 3/4

    cup Italian Bread crumbs

  • 1/2

    c. grated Parmigiano-Reggiano

  • salt and freshly ground pepper

  • serving suggestion- loaf of Italian bread with butter

Directions

In a large nonstick, deep sided saute pan, heat olive oil over medium-high heat. Add the onions and saute until almost soft and translucent, about 5 minutes. Add cauliflower and stir well. Cover and lower the heat, letting cauliflower steam until almost fork tender, about 5 minutes. Remove the cover and raise the heat to medium to evaporate most of the cooking liquid. Add a splash more olive oil add the garlic and brown over medium heat until the cauliflower is crisp-tender, about 5 minutes. Add the pasta and toss together to combine. Add the bread crumbs and cheese, stir well to coat. Slightly browning the crumbs, about 2 minutes. Season with salt and pepper to taste. Add more cheese, if desired. Serve with crusty Italian bread and butter.

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