Elaine's Nut Cups

By JoycePelletier

Ingredients

• Crust:
• 1 stick margarine, melted
• 3 ounces cream cheese
• 1 cup flour
• Filling:
• 1 tablespoon
• 1 teaspoon
• 1 egg
• 3/4 cup brown sugar
• 1 cup finely chopped walnuts

Preparation

Step 1

Crust:
Mix well. Roll into small balls and place in mini muffin tin. Use thumb to make a hole in the middle. Set aside.

Filling:
Mix well. Then spoon small amount into cups. Do not overfill because they rise. Bake at 350 degrees for 15 to 20 minutes or until golden.