Elaine's Nut Cups

Elaine's Nut Cups
Elaine's Nut Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1

    stick margarine, melted

  • 3

    ounces cream cheese

  • 1

    cup flour

  • Filling:

  • 1

    tablespoon

  • 1

    teaspoon

  • 1

    egg

  • 3/4

    cup brown sugar

  • 1

    cup finely chopped walnuts

Directions

Crust: Mix well. Roll into small balls and place in mini muffin tin. Use thumb to make a hole in the middle. Set aside. Filling: Mix well. Then spoon small amount into cups. Do not overfill because they rise. Bake at 350 degrees for 15 to 20 minutes or until golden.

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