Frito Snack Mix

Photo by Amber W.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • One

    10.5-ounce bag of Fritos

  • 2

    cups Rice Chex Cereal

  • 2

    cups Pretzel Twists

  • 1 1/2

    cups nuts (I used walnuts, but peanuts, cashews or mixed nuts would work great)

  • 1

    cup light brown sugar, packed

  • 1/2

    cup butter

  • 1/2

    cup light corn syrup

  • 1

    cup of mini M&Ms

Directions

1. Preheat oven to 350°F. 2. In a large bowl combine the Fritos, Chex, Pretzels and nuts. Set aside. 3. In a small saucepan melt the sugar, butter and corn syrup over medium heat. Let the mixture come to a boil and then boil for 4 minutes without stirring. 4. Remove the pan from heat and pour over Frito mixture, stirring to coat evenly. Transfer mix to a large roasting pan and bake for 8 minutes. Remove to stir and bake for an additional 8 minutes. 5. Transfer the mixture to a wax paper lined counter and let it cool completely before breaking into large clumps. When cooled sprinkle M&Ms over mix. 6. Store in an airtight container for up to a week.

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