My Christmas Fudge

Chocolate, vanilla, marshmallows and toasted walnuts make this Christmas fudge impossible to resist!
Photo by Jennifer G.
Adapted from tasteofhome.com
Creamy, delicious fudge.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

96

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

96

servings

Adapted from tasteofhome.com

Ingredients

  • 4 1/2

    cups sugar

  • 1

    (12-ounce) can evaporated milk

  • 1/2

    cup butter, cubed

  • 2

    (11.5-ounce) packages milk chocolate chips

  • 4 1/2

    cups miniature marshmallows

  • 2

    ounces unsweetened chocolate, chopped

  • 3

    cups chopped walnuts, toasted

  • 2

    teaspoons vanilla extract

  • 4

    ounces white baking chocolate, melted

Directions

Line a 13x9-inch pan with foil; coat with cooking spray. In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat. Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely. Using foil, lift fudge out of pan. Remove foil; cut fudge into squares. Store between layers of waxed paper in airtight containers.

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