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My Christmas Fudge


Chocolate, vanilla, marshmallows and toasted walnuts make this Christmas fudge impossible to resist!

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Rate this recipe 4.4/5 (16 Votes)


  • 4 1/2 cups sugar
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup butter, cubed
  • 2 (11.5-ounce) packages milk chocolate chips
  • 4 1/2 cups miniature marshmallows
  • 2 ounces unsweetened chocolate, chopped
  • 3 cups chopped walnuts, toasted
  • 2 teaspoons vanilla extract
  • 4 ounces white baking chocolate, melted


Servings 96
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

Line a 13x9-inch pan with foil; coat with cooking spray.

In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat.

Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.

Using foil, lift fudge out of pan. Remove foil; cut fudge into squares. Store between layers of waxed paper in airtight containers.

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