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Ingredients
- 1/2 cup butter, softened
- 2 cups flour
- 2 cups chopped pecans
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 tablespoon water
- 1/2 teaspoon salt
Details
Preparation
Step 1
Cream the butter, add vanilla sugar and water. Sift the flour and salt together and stir into the mixture. Add chopped pecans and mix thoroughly. Use portion size of small Walnut, roll into the shape of a crescent.
325 degree oven for about 20 minutes. While warm roll in powdered sugar.
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