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Cola Pot Roast


Delicious crock-pot meal

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  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 boneless beef roast (3 to 4 pounds)
  • 4 carrots, peeled and sliced
  • 1 large onion, cut into half-moons
  • 1 (12 ounce) can cola
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot pepper sauce (optional)


Preparation time 10mins


Step 1

Sprinkle salt, pepper, and garlic powder evenly over entire roast, then place roast in a 6 quart slow cooker. Place carrots and onion around roast.

In a separate bowl, combine remaining ingredients; mix well and pour over roast.

Cover and cook on low for 7 hours or until fork-tender. Slice and serve topped with sauce and vegetables.


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