Chicken Rosemary

By á-50304

Chicken and tomatoes with rosemary

Ingredients

• 5-6 pieces of boneless, skinless chicken thighs
• 1 can dices tomatoes
• 2 tbsp. brown sugar
• 1 tsp. soy sauce
• 1/4 C white vinegar
• Salt & pepper to taste
• 1 clove minced garlic
• 1 tbsp. Dijon mustard
• 2 tbsp. minced onion
• 3 springs of rosemary

Preparation

Step 1

1. Arrange chicken in 9x13" pan
2. Combine remaining ingredients and pour over chicken
3. Place fresh rosemary over chicken
4. Bake 350 degrees for 1 hour.