5/5
(1 Votes)
Ingredients
- 2 cups Sugar
- 1/2 cup Cocoa
- 8 Tbs. (1 stick) Butter
- 1/2 cup milk
Preparation
Step 1
Mix all ingredients together. Heat in a saucepan and bring to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it. Allow to cool before serving.