7 Layer Bar

  • 18
  • 10 mins
  • 35 mins

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/3 cups shredded coconut

Preparation

Step 1

1) Preheat oven to 350.
2) Melt butter in bowl.
3) Combine with graham cracker crumbs.
4) Spead mixture evenly over bottom of cake pan.
5) Layer chocolate chips, butterscotch & nuts.
6) Pour condensed milk over nuts.
7) Sprinkle coconut over milk.
8) Bake 25 minutes or until edges are golden brown.
9) Let cool before cutting.