Fettuccini in Basil Cream

By á-6382

Ingredients

• 3 Tbsp. olive oil
• 3 Tbsp. butter
• 1-2 cloves garlic, minced
• 3-4 tomatoes, peeled, seeded and chopped
• 1/2 c. dry white wine
• 1/2 c. finely chopped fresh basil
• 1/2 c. heavy cream
• salt and pepper

Preparation

Step 1

Heat oil and butter in a large skillet. Saute garlic 1 min until fragrant. Add tomatoes, wine and basil. Simmer 5-10 minutes. Add cream, simmer 2-3 minutes. Salt and pepper to taste. Toss with fettuccine and top with parmesan cheese.