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Sweet Potato Casserole


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  • 4 Large sweet potatoes, peeled and cut in 1 inch cubes
  • 1/2 C brown sugar
  • 1/3 C milk
  • 3 eggs, beaten lightly
  • 1/4 C butter
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 C mini marshmallows



Step 1

Preheat oven to 350 degrees
Boil sweet potatoes on stove until tender, drain
Transfer to a food processor and process until smooth
Add brown sugar, eggs, milk, butter and salt. Process until thoroughly combined
Transfer to a baking dish.
Bake until puffed approximately 1 hour
Then position top oven rack 4 inches from top
Turn on broiler.
Top potatoes with the marshmallows and broil until golden 30 to 60 seconds

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