Sweet Potato Casserole

By á-5781

Ingredients

• 4 Large sweet potatoes, peeled and cut in 1 inch cubes
• 1/2 C brown sugar
• 1/3 C milk
• 3 eggs, beaten lightly
• 1/4 C butter
• 1 tsp vanilla
• 1/4 tsp salt
• 1 C mini marshmallows

Preparation

Step 1

Preheat oven to 350 degrees
Boil sweet potatoes on stove until tender, drain
Transfer to a food processor and process until smooth
Add brown sugar, eggs, milk, butter and salt. Process until thoroughly combined
Transfer to a baking dish.
Bake until puffed approximately 1 hour
Then position top oven rack 4 inches from top
Turn on broiler.
Top potatoes with the marshmallows and broil until golden 30 to 60 seconds