Smoked Salmon Spread
By á-3073
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
Details
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
You'll also love
- Grilled Eggplant with Middle... 4/5 (1 Votes)
- Fruit Salad with Peach Pie Filling 4/5 (1 Votes)
- Crab salad tarts 4/5 (1 Votes)
- Buttermilk Battered Fried Fish 4/5 (1 Votes)
- Catfish Batter 4/5 (1 Votes)
- Lemon Sauce for Salmon Patties 4/5 (1 Votes)
- Smoked Salmon Brine with Soy... 3.8/5 (30 Votes)
Review this recipe