loaded mashed potatoes

loaded mashed potatoes
Adapted from tasteofhome.com
loaded mashed potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 5

    pounds potatoes, peeled and cubed

  • 3/4

    cup Daisy Brand® Sour Cream

  • 1/2

    cup milk

  • 3

    tablespoons butter

  • Salt and pepper to taste

  • 3

    cups (12 ounces) shredded cheddar cheese blend, divided

  • 1/2

    pound sliced bacon, cooked and crumbled

  • 3

    green onions, sliced

Directions

1.Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. 2. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: