Neelys Dry Rub

By á-49759

Ingredients

• 2 cups brown sugar
• 1/2 cup dry mustard
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp cayenne
• 1 tbsp onion powder
• 1 tbsp salt
• 2 tbsp black pepper

Preparation

Step 1

Mix all ingredients together.

Sprinkle on ribs then rub in both sides.

Cover ribs with plastic wrap and refrigerate a minimum of 30 minutes