Neelys Dry Rub
By á-49759
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Ingredients
- 2 cups brown sugar
- 1/2 cup dry mustard
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp cayenne
- 1 tbsp onion powder
- 1 tbsp salt
- 2 tbsp black pepper
Details
Preparation
Step 1
Mix all ingredients together.
Sprinkle on ribs then rub in both sides.
Cover ribs with plastic wrap and refrigerate a minimum of 30 minutes
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