- 1
4.4/5
(9 Votes)
Ingredients
- 1/2 cup dry quinoa flakes
- 1 tbsp ground flaxseed
- 1/2 cup egg whites
- 1/4 cup canned pumpkin
- 1/4 cup mashed banana
- 1/2 tsp almond extract
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- Dash of cinnamon, nutmeg, cloves and ginger
- Stevia to taste
Preparation
Step 1
Preheat oven to 350°F. Mix all ingredients together and pour into a sprayed mini loaf pan. Bake for 25 minutes covered in aluminum foil and then check on the bread; it should be springy to the touch. Remove the foil and bake for another 5 to 10 minutes.
Cut the loaf in half and spread 1 tablespoon of nut butter on each half. Enjoy while warm!