Creamy Chicken and Vegetable Pasta (Progresso Parmesan Basil cooking sauce)

By á-47

Ingredients

• 8 oz. penne pasta
• 1 can Progresso Parmesan basil cooking sauce
• 2 cups cooked chicken, cut into 1" pieces
• 4 cups baby spinach, chopped
• 1 cup cherry tomatoes, quartered
• 1 tea. grated lemon zest

Preparation

Step 1

Cook pasta; drain.

In a large nonstick skillet over medium-high heat, bring sauce to boil. Reduce to low. Stir in chicken; cook until heated through, 1/2 minutes. Stir in pasta, spinach, tomatoes, zest and 1/4 tea. pepper until spinach is slightly wilted.

Serve immediately.