Parmesan Potatoes

By á-49249

Ingredients

• 2 Tbs. butter
• 2 medium russet potatoes, peeled and sliced 1/4" thick
• 1/3 c. chopped onion
• 1/2 tsp. seasoned salt
• 1/2 tsp. garlic salt
• 1/2 tsp. seasoned pepper
• 1/2 c. grated Parmesan cheese
• 1/3 c. chopped green bell pepper

Preparation

Step 1

In a microwave-safe baking dish, place butter. Microwave on high 30 seconds.
In a large bowl, combine potatoes, onion and seasonings; blend well.
Transfer to baking dish; cover with vented plastic wrap.
Microwave on high 10 minutes, stirring after 5 min.
Mix in Parmesan cheese and green pepper. Microwave, uncovered on high 5 minutes more.