Fruit and nut couscous
By á-35965
Prep 3 min. Cook 8 min serves 1
408 cal, 10g fat (4 sat), 19 mg chol, 6 g fiber, 12 g pro, 67g carb, 198mg sod
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup milk
- 1 tsp unsalted butter
- 1/4 tsp vanilla extract
- Pinch salt
- 3 dried apricots, diced ( i use scissors to cut them)
- 1 tbsp dried cranberries
- 1/3 cup whole wheat or regular couscous
- 1 tbsp roasted unsalted pistachios
Details
Preparation
Step 1
Combine milk, 1/4 cup water, butter, vanilla, salt, apricots and cranberries in a small saucepan . Bring to a boil, stir in couscous, remove from heat, cover and let stank for 5 minutes. Fluff with a fork, transfer to a bowl, top with pistachios and serve. YUM
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