Fruit and nut couscous

Prep 3 min. Cook 8 min serves 1 408 cal, 10g fat (4 sat), 19 mg chol, 6 g fiber, 12 g pro, 67g carb, 198mg sod
Fruit and nut couscous
Fruit and nut couscous

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup milk

  • 1

    tsp unsalted butter

  • 1/4

    tsp vanilla extract

  • Pinch salt

  • 3

    dried apricots, diced ( i use scissors to cut them)

  • 1

    tbsp dried cranberries

  • 1/3

    cup whole wheat or regular couscous

  • 1

    tbsp roasted unsalted pistachios

Directions

Combine milk, 1/4 cup water, butter, vanilla, salt, apricots and cranberries in a small saucepan . Bring to a boil, stir in couscous, remove from heat, cover and let stank for 5 minutes. Fluff with a fork, transfer to a bowl, top with pistachios and serve. YUM

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