Tamil Nadu Keerai Kulambu (Spinach Curry)

Tamil Nadu Keerai Kulambu (Spinach Curry)

Tamil Nadu Keerai Kulambu (Spinach Curry)
Tamil Nadu Keerai Kulambu (Spinach Curry)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    handful moong dhal

  • 1/2

    onion

  • 1/2

    tomato

  • 1

    table spoon ginger garlic paste

  • 1/4

    turmeric powder

  • 2-3

    green chillies

  • 1

    bowl spinach

Directions

add one and half cups of water and pressure cook all the ingredients except the spinach for about one whistle in a pressure cooker. then add the spinach and salt to taste and pressure cook for about another one whistle serve hot

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