Menu Enter a recipe name, ingredient, keyword...

Tamil Nadu Keerai Kulambu (Spinach Curry)


Tamil Nadu Keerai Kulambu (Spinach Curry)

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 handful moong dhal
  • 1/2 onion
  • 1/2 tomato
  • 1 table spoon ginger garlic paste
  • 1/4 turmeric powder
  • 2-3 green chillies
  • 1 bowl spinach



Step 1

add one and half cups of water and pressure cook all the ingredients except the spinach for about one whistle in a pressure cooker.

then add the spinach and salt to taste and pressure cook for about another one whistle

serve hot

You'll also love

Review this recipe

Tender Lamb Meatballs in Fragrant Tomato Sauce Roast Leg of Lamb with Mustard Glaze