Cauliflower Crust Pizza

I think next time I would try adding in a little coconut or almond flour. Our first attempt was awesome but I wouldn't mind getting the crust a bit crispier and I think a little flour may do this.

Cauliflower Crust Pizza
Cauliflower Crust Pizza

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small head cauliflower

  • 1

    clove garlic

  • 1/2

    cup cheese (I used a blend of mozza, parmesan and 2 year aged cheddar)

  • 1

    egg, beaten

  • 1

    tsp basil

  • 1

    tsp oregano

  • Your favorite pizza toppings

  • We load ours up with chicken, mushrooms, olives, spinach, red onions, peppers, tomatoes, feta cheese

Directions

Preheat oven to 400F Process cauliflower in food processor until it begins to resemble rice Saute cauliflower in coconut oil or cast iron over medium heat until it starts to look translucent (6-8mins) Combine cauliflower with all ingredients Spread your dough out onto pizza pan lined with parchement paper (about 1/4 inch thickness) Bake in pre heated oven for 30 - 40 minutes or until it is golden, edges will be crispy and darker Remove and let cool for a few minutes Top with your favorite toppings (pre cook "watery" veggies ie. mushrooms, spinach, onions) Broil on high for about 5 minutes or until cheese is melted Let cool for a few minutes before cutting

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