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Beef Satay

By

Lots of flavor with a little kick!!!

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Ingredients

  • 1 Tbsp. Cracked Black Peppercorns
  • Kosher Salt
  • 1/4 C. Red Wine
  • 6 Tbsp. Dijon Mustard
  • 2 Tbsp. Soy Sauce
  • 3/4 tsp. Fresh Thyme, chopped or 1/4 tsp. Dried Thyme Leaves
  • 2 Tbsp. Minced Garlic
  • 1/2 C. plus 2 Tbsp. Canola Oil
  • 1 lb. Hanger Steak, trimmed & sliced across the grain into 1/4" thick slices
  • 20 (6-8") Bamboo Skewers, soaked in water for 30 min.
  • Freshly Ground Black Pepper

Details

Preparation

Step 1

Stir peppercorns in a sm. skillet over med-high heat 2-4 min. till fragrant & smoking; transfer to a lg. glass bowl. Add 1 tsp. salt & next 5 ingredients. Whisk oil gradually into mixture till smooth. Toss beef in oil mixture to coat. Cover & chill 4 hrs. Thread beef strips onto skewers, leaving 1-2" of skewer open at one end. Season with salt & freshly ground black pepper. Preheat grill to med-high. Cook beef to medium done ness, about 2-3min. per side.

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