Beef Satay

Lots of flavor with a little kick!!!

Beef Satay
Beef Satay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp. Cracked Black Peppercorns

  • Kosher Salt

  • 1/4

    C. Red Wine

  • 6

    Tbsp. Dijon Mustard

  • 2

    Tbsp. Soy Sauce

  • 3/4

    tsp. Fresh Thyme, chopped or 1/4 tsp. Dried Thyme Leaves

  • 2

    Tbsp. Minced Garlic

  • 1/2

    C. plus 2 Tbsp. Canola Oil

  • 1

    lb. Hanger Steak, trimmed & sliced across the grain into 1/4" thick slices

  • 20

    (6-8") Bamboo Skewers, soaked in water for 30 min.

  • Freshly Ground Black Pepper

Directions

Stir peppercorns in a sm. skillet over med-high heat 2-4 min. till fragrant & smoking; transfer to a lg. glass bowl. Add 1 tsp. salt & next 5 ingredients. Whisk oil gradually into mixture till smooth. Toss beef in oil mixture to coat. Cover & chill 4 hrs. Thread beef strips onto skewers, leaving 1-2" of skewer open at one end. Season with salt & freshly ground black pepper. Preheat grill to med-high. Cook beef to medium done ness, about 2-3min. per side.

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