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Chicken-Fried Chicken and Tomato Gravy


From Family Circle

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Rate this recipe 4.5/5 (4 Votes)


  • 1 1/2 lbs plum tomatoes, seeded, cut into 1-inch pieces
  • 1 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/8 plus 1/2 teaspoon black pepper
  • 4 boneless chicken breasts (about 6 oz each)
  • 1 teaspoon seasoned salt (such as Lawry's)
  • 3/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 cup vegetable oil


Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

1. In a medium saucepan, combine tomatoes, butter, salt and 1/8 teaspoon of the pepper. Cover and simmer 20 minutes, stirring occasionally.

2. Meanwhile, season chicken with seasoned salt and remaining 1/2 teaspoon black pepper. Combine flour and cornstarch in a bowl; dredge chicken in mixture.

3. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and saute for 4 minutes per side or until internal temperature reaches 165 degrees.

4. Serve chicken with tomato gravy and, if desired, Dirty Rice.


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