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Ingredients
- french bread
- fresh mozzarella
- tomatoes
- pesto
- butter
Preparation
Step 1
Slice bread, mozzarella, and tomatoes. Spread a thin layer of pesto on bread (you can find my recipe for Basil Pesto here). If you’d rather, you could layer on a few fresh basil leaves instead of pesto. Top with tomato and cheese. Lightly butter the outside of sandwiches.
Heat skillet or panini press. Toast sandwich on both sides. Enjoy that goodness!