Don Pablo's Salsa

By á-174942

Ingredients

• 3 large ripe tomatoes diced
• 1 fresh jalapeño pepper diced
• 3 cans green chilies - (4 1/2 oz ea) chopped
• 1 bunch green onions chopped tip to tip
• 1 teaspoon salt
• 1 teaspoon freshly-ground black pepper - (to 1 1/2)
• 1/2 cup cooking oil
• 1/2 teaspoon chili powder - (to 1)
• 1 teaspoon garlic salt - (to 1 1/2)
• 3 tablespoons chopped cilantro - (to 4) (optional)

Details

Servings 1

Preparation

Step 1

In large mixing bowl, combine all ingredients; stir. Refrigerate. Can be stored for up to three days. The longer the mixture sits, the hotter it becomes.

This recipe yields ?? servings.