cookie - Apple Chocolate Chip

By tinathorn

Ingredients

• 2/3 cup (150 mL) packed brown sugar
• 1/2 cup (125 mL) margarine
• 1 apple, peeled, cored and chopped
• 1 tsp (5 mL) vanilla
• 1-1/2 cups (375 mL) all-purpose flour
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1 bar (100 g) good-quality dark chocolate, chopped

Preparation

Step 1

In food processor, purée together brown sugar, margarine, apple and vanilla until smooth; transfer to large bowl. Stir in flour, baking soda and salt until combined; stir in chocolate.

Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350 degrees F (180 degrees C) oven until edges are golden and tops are firm, 14 to 16 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)