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Ingredients
- Topping:
- 1 bag frozen hash browns- slightly thawed
- 1/3 C onions
- 1 can cream of chicken soup
- 1 C sour cream
- 2 C shredded cheddar cheese
- 1/2 stick of butter or margarine-softened
- Salt/pepper to taste
- 1 C crushed corn flakes
- 1/4 stick of butter
Details
Preparation
Step 1
Mix in large bowl and place in 9X13 pan
Mixed crushed corn flakes and butter. Sprinkle on hop of potatoes.
Bake 1 hr at 350 uncovered.
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