French Toast Casserole

By carvalhohm2

Ingredients

• Topping:
• 1 loaf French Bread
• 10 eggs
• 1 1/2 cups milk
• 1 1/2 cups half and half
• 2 tsp. vanilla
• 1/2 tsp. cinnamon
• 3/4 cup soft butter
• 1 1/3 cups chopped pecans (optional)
• 1 1/3 cups brown sugar

Details

Adapted from community.qvc.com

Preparation

Step 1

Slice bread into 3/4 to 1 inch thick slices. Place bread in a buttered 9 x 13 inch baking dish. Mix all the other section one ingredients in a blender(or use mixer); pour over bread. Combine topping ingredients and crumble over top. Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes. Remove and serve immediately.