cheddar cheese chips

By tinathorn

Ingredients

• shredded cheddar cheese

Preparation

Step 1

Using your fingers, place about 1 tablespoon of shredded cheddar cheese in a small mound on a parchment lined baking sheet. Repeat until you have your desired amount of chips. Bake the cheese mounds at 400 degrees for 5-7 minutes. They will spread out flat and start to brown on the ends. Remove from the oven and let them cool for 10 minutes.