Chicken Cordon Bleu Casserole

By LimericksLady

Ingredients

• 4 cups cooked rice
• 2 lb chicken, chopped
• 6 (1oz) slices swiss cheese
• 8 oz diced ham
• 1 cans cream of mushroom soup
• 1/2 cup sour cream
• 1 cup milk
• 1/4 tsp pepper
• 1 Tbsp dijon mustard
• 1 cup cracker crumbs
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1 tsp parsley

Preparation

Step 1

Preheat oven to 350.

Spread chicken in the bottom of a 9x13-inch pan. Top chicken with swiss cheese slices. Top cheese with ham.

In a medium bowl, combine soup, sour cream, milk, dijon, spices and pepper. Spread over ham.

Serve over rice.

Bake for 30 minutes. Allow to cool 5-10 minutes before serving