Cinnamon Rolls

By ceyana

Ingredients

• Dough
• 2 c milk
• 1/2 c canola oil
• 1/2 c sugar
• 1 pkg yeast
• 4 c flour
• 1/2 heaping tsp baking powder
• 1/2 scant tsp baking soda
• 1 tsp salt
• 1/2 c four
• Filling
• 2 sticks melted butter
• 1/4 c cinnamon
• 1 cup sugar
• Maple Icing
• 1 lb powdered sugar
• 1/4 c milk
• 3 TBSP butter melted
• 1/8 c coffee
• dash salt
• 1 tsp maple extract

Details

Servings 2
Adapted from thepioneerwoman.com

Preparation

Step 1

Combine milk, oil and sugar in a small saucepan. Heat over low heat until blended, do not boil. Remove from heat and let cool to lukewarm. Sprinkle yeast on top and let sit for 1 minute. Add to 4 C of flour and stir until combined. Cover and let rise for 1 hour in warm location.

Remove cover and add baking powder, baking soda, salt and remaining flour. Stir thoroughly until combined. Roll out dough into a large rectangle 30"x10"

Filling
Pour 1 cup of melted butter over dough and spread to edges. Sprinkle with cinnamon and sugar. Roll beginning at end furthest from you. Pinch seam together and slice into 1 1/2" slices.

Pour melted butter into pie pan and coat. place 7 rolls in each pie pan and bake at 375 for 15-20 minutes.

Glaze
Whisk together powdered sugar, butter, milk, coffee and salt. Whisk until smooth and pour over baked rolls.