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Cinnamon Rolls


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Rate this recipe 4.5/5 (17 Votes)
Cinnamon Rolls 1 Picture


  • Dough
  • 2 c milk
  • 1/2 c canola oil
  • 1/2 c sugar
  • 1 pkg yeast
  • 4 c flour
  • 1/2 heaping tsp baking powder
  • 1/2 scant tsp baking soda
  • 1 tsp salt
  • 1/2 c four
  • Filling
  • 2 sticks melted butter
  • 1/4 c cinnamon
  • 1 cup sugar
  • Maple Icing
  • 1 lb powdered sugar
  • 1/4 c milk
  • 3 TBSP butter melted
  • 1/8 c coffee
  • dash salt
  • 1 tsp maple extract


Servings 2
Adapted from


Step 1

Combine milk, oil and sugar in a small saucepan. Heat over low heat until blended, do not boil. Remove from heat and let cool to lukewarm. Sprinkle yeast on top and let sit for 1 minute. Add to 4 C of flour and stir until combined. Cover and let rise for 1 hour in warm location.

Remove cover and add baking powder, baking soda, salt and remaining flour. Stir thoroughly until combined. Roll out dough into a large rectangle 30"x10"

Pour 1 cup of melted butter over dough and spread to edges. Sprinkle with cinnamon and sugar. Roll beginning at end furthest from you. Pinch seam together and slice into 1 1/2" slices.

Pour melted butter into pie pan and coat. place 7 rolls in each pie pan and bake at 375 for 15-20 minutes.

Whisk together powdered sugar, butter, milk, coffee and salt. Whisk until smooth and pour over baked rolls.


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