Menu Enter a recipe name, ingredient, keyword...

Pumpkin Roll

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • Roll:
  • 3 eggs
  • 2/3 cup pumpkin
  • 1 teaspoon baking soda
  • 3/4 cup flour
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • Filling:
  • 1-8 oz cream cheese soften
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup powder sugar

Details

Preparation

Step 1

Mix all ingredients. Grease cookie sheet with crisco and line with wax paper. Pour batter onto wax paper. Bake 15 minutes @ 375 degrees, no longer. Sprinkle powdered sugar on dish towel & flip dough onto towel. Peel off wax paper. Roll up in towel and freeze 30 minutes.
Make filling, then remove and unroll dough. Spread on filling, re-roll, wrap in foil and freeze overnight.

You'll also love

Review this recipe

Cuban-style Pumpkin Soup Pumpkin Maple Pecan Cheesecake - Anne Thornton