Pot Roast

from Angela
Pot Roast
Pot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lb pot roast

  • 1

    pkg Hidden Valley Ranch dressing mix

  • 1

    pkg McCormick Au Jus

  • 1

    stick butter

  • 4-5

    peppericini's from jar (in juice)

Directions

Sprinkle dressing and au jus mixes on pot roast. Put stick of butter in middle of pot roast. Place peppericini's around butter. Cook in Crock Pot on low for 7 hours.

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