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Pot Roast

By

from Angela

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Pot Roast 0 Picture

Ingredients

  • 4 lb pot roast
  • 1 pkg Hidden Valley Ranch dressing mix
  • 1 pkg McCormick Au Jus
  • 1 stick butter
  • 4-5 peppericini's from jar (in juice)

Details

Preparation

Step 1

Sprinkle dressing and au jus mixes on pot roast.
Put stick of butter in middle of pot roast.
Place peppericini's around butter.
Cook in Crock Pot on low for 7 hours.

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