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- 4 lb pot roast
- 1 pkg Hidden Valley Ranch dressing mix
- 1 pkg McCormick Au Jus
- 1 stick butter
- 4-5 peppericini's from jar (in juice)
Sprinkle dressing and au jus mixes on pot roast.
Put stick of butter in middle of pot roast.
Place peppericini's around butter.
Cook in Crock Pot on low for 7 hours.