Black Bean Chili 5 Pts/ 1 C
By á-5127
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 T olive oil
- 2 T ground cumin
- 2 chipotle chiles in adobo sauce, drained and minced
- 1 large onion, finely chipped (1 1/2 C)
- 1 medium red bell pepper, diced ( 1 C )
- 5 cloves garlic, minced ( 5 t.)
- 2 14-oz. cans black beans, rinsed and drained
- 24 oz. dark beer
- 1 14-oz. can diced tomatoes
- 1 C fresh or frozen corn
- Green onions, sliced for garnish; optional 2 limes, quartered
Details
Servings 8
Preparation
Step 1
Warm oil in 3-qt. pot over medium heat. Add cumin and chipotles. Cook 1 minute. Stir in onion, bell pepper and garlic. Saute 5-7 minutes or until vegetables are soft. Add beans, beer, tomatoes and corn. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, 45 minutes or until thick. Serve with scallions and lime.
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