Glazes for Meatloaf

By á-47

Ingredients

• CLASSIC
• 1/4 cup ketchup
• 2 tea. brown sugar
• 1 tea. Worcestershire sauce
• GARLIC_HERB
• 1/4 cup ketchup
• 1 Tbsp. balsamic vinegar
• 2 tea. brown sugar
• 1 minced garlic clove
• 1/4 tea. Italian seasoning
• SPICE BBQ
• 1/4 cup BBQ sauce
• 2 tea. honey
• 1 tea. chipotle chile powder
• 1 tea. cider vinegar
• TANGY
• 1/4 cup ketchup
• 2 Tbsp. apricot preserves
• 2 tea. soy sauce
• 1 tea. rice vinegar
• 1 tea. ground ginger

Preparation

Step 1

Combine all ingredients.

After in oven for 30 minutes, brush the top and sides of the meatloaf with glaze and continue baking until a thermometer registers 160 degrees (about 25 more minutes). Let rest 10 minutes before slicing.