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Ingredients
- 2 sq of bitter chocolate, 1 oz.
- 1 Tbs butter
- 1/3 cup boiling water
- 1 cup sugar
- 2 Tbs light Karo syrup
- 1/2 tsp vanilla
- 1/8 tsp salt
Details
Preparation
Step 1
Melt together the chocolate and butter gradually add water to chocolate and butter; stir until dissolved. Add sugar and syrup; boil gently 5 minutes then add vanilla and salt. Boil slowly. No more no less. If you boil too hard it will crystallize. Serve over your favorite ice cream.
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