Angie's Chicken Bombs
By á-11186
Rate this recipe
4.4/5
(12 Votes)
1 Picture
Ingredients
- 4 Boneless Skinless Chicken breasts, cut in half lengthwise (makes 8 )
- 16-24 slices Maple Smoke Bacon
- Honey Barbecue Sauce
- Hickory Smoke Barbecue Sauce
- 1 16 ounce package Cream Cheese (room temp)
- 8 slices of Pepperjack Cheese
- Green Onions, diced
- sliced Jalapeno peppers (optional)
Details
Servings 4
Cooking time 40mins
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 375 degrees. Mix both flavors of barbecue sauce together in a bowl. Set aside. Mix together cream cheese and green onion. Set aside. Lay one breast half on the counter. Place sliced cheese on the breast. Place a scoop of cream cheese mix on top. Smear it around. Top with 6 jalapeno peppers slices. Roll in to a log. Wrap with 2-3 pieces of bacon. Place in pan. Smother with barbecue sauce. Bake until 165 degrees.
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