Angie's Chicken Bombs

Photo by Sheryl P.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

slices

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Adapted from facebook.com

Ingredients

  • 4

    Boneless Skinless Chicken breasts, cut in half lengthwise (makes 8 )

  • 16-24

    slices Maple Smoke Bacon

  • Honey Barbecue Sauce

  • Hickory Smoke Barbecue Sauce

  • 1

    16 ounce package Cream Cheese (room temp)

  • 8

    slices of Pepperjack Cheese

  • Green Onions, diced

  • sliced Jalapeno peppers (optional)

Directions

Preheat oven to 375 degrees. Mix both flavors of barbecue sauce together in a bowl. Set aside. Mix together cream cheese and green onion. Set aside. Lay one breast half on the counter. Place sliced cheese on the breast. Place a scoop of cream cheese mix on top. Smear it around. Top with 6 jalapeno peppers slices. Roll in to a log. Wrap with 2-3 pieces of bacon. Place in pan. Smother with barbecue sauce. Bake until 165 degrees.

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