Spinach, Chicken and Wild Rice Soup

Photo by Janice S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups water

  • 1

    14-ounce can reduced sodium chicken broth

  • 1

    10 3/4-ounce can reduced fat and sodium cream of chicken soup

  • 2/3

    cup uncooked wild rice rinsed and drained

  • 1/2

    teaspoon dried thyme crushed

  • 1/4

    teaspoon gound black pepper

  • 3

    cups chopped cooked chicken or turkey

  • 2

    cups shredded fresh spinach

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings

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